Tips for Choosing a Culinary Travel in Roadside
“More and more delicious to the edge,” a term so often heard by people when I want to enjoy the culinary delights.
Many options roadside stalls when you are a culinary tour in various regions in Indonesia. Call it culinary tourism in Jakarta, Bogor, Bandung, Denpasar, Makassar, Medan, and other culinary tourism destination.
But when examined more deeply, sometimes cleaning the house to eat or roadside stalls were not very good. One-one actually can cause abdominal pain. Therefore, consider the tips for choosing a culinary tour on the sidewalk below.
Note the cleanliness of the cook. Usually the food stalls that ensure food hygiene, although the roadside, looking at the artisan cooking. Does it look clean? Then see where he was cooking or how to cook.
For example if after the cut of meat he did not forget to wash your hands to serve food that is ready to serve. So does eating utensils such as cups, plates, and silverware washed with really clean.
Recommendations from friends, relatives, or the media. It is strongly associated with satisfaction that you will get if you have visited the culinary side of the road.
Ask the locals. The most authentic thing is to ask the locals. Ask the motorcycle taxi drivers or carpenters or people parking at the hotel where you stay, where good place to eat, clean, and affordable prices.
If they are confused in recommending restaurants that you mean, just ask their favourite places to eat at lunch. Ask their favourite places to eat well while spending a weekend outdoors with family.
See the number of visitors. Typically, good place to eat is never empty of visitors. However, this should not be a major benchmark of food hygiene and presentation. Therefore, the sensitivity of the stomach of each person is different.
Make sure the price. If you are a mediocre money, before ordering the food make sure you ask the price. Unlike the restaurants, food stalls usually do not have a menu and do not display the price list. Although a few restaurants put a menu on the wall.
Prepare cash. Because almost certain restaurants or street stalls do not provide payment by credit or debit payment. Prepare should cash in the form of coins.
In addition to lighten the work shop manager, it also saves time. Of course you do not want to wait a long time the shop was forced to seek change.
Themocracy